p. i. to the E!

made my first pumpkin pie from scratch.

cant wait for it to cool so i can dig my chompers in.

i wont be making pumpkin pie for thanksgiving, ill be making an apple pie or 2.

so i figured id make 1 today.

baking and such

yummy appetisers the kids and i made today.

french baguettes that i baked this morning, lathered with homemade pesto (basil from the garden), then sliced fresh tomatoes (from my and a friends garden), then topped with mozzarella. holy yummyness!!!
homemade cinnamon pecan swirls, inspired by candle photo and scent.